Reteta Iepure la gratar

Aperitive
3
Categorie:
Retete Culinare Aperitive
Incrediente:
300g pulpa iepure 5g piper 10g boia 300g vin rosu 10g sare
Mod Preparare:
Se ia piperu sarea, boiaua si se amesteca cu vinu rosu pana se obtine o pasta dupa ce se obtine pasta se roteste pulpa prin sos si se pune la gratar. Se lasa 10-15 minute
Timp Realizare:
15
Complexitate:
redusa
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